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In the old days, when offshore stocks were large and fishing fleets were small, there was no call for either private ownership or government regulation. As the growing cities provided increasing markets for both fresh and salted fish, more and larger vessels put to sea for longer periods. By mid-19th century, ocean fishing activity had expanded to a dangerous level and each year's fishing left the stock a little smaller than the year before. In t...
By Food and Agriculture Organization of the United Nations
Series: FAO Fisheries and Aquaculture Technical Papers (Book 404)
Paperback: 478 pages
Publisher: FAO (January 30, 2001)
Language: English
ISBN-10: 9251045305
ISBN-13: 978-9251045305
Product Dimensions: 8.5 x 0.8 x 11.8 inches
Amazon Rank: 20554921
Format: PDF ePub TXT book
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