January 16th is International Hot & Spicy Food Day!There are quite literally hundreds of different spices that contribute to a host of enjoyable, hot and spicy foods throughout the world.From Morocco; Baked Brie with Harissa and Spiced Pepitas makes a sense-sational appetizer. India brings us the ever-popular Chicken Madras and fiery Beef Vindaloo. Travel east, and Mexico dishes up a Chilli and Chocolate Ice-Cream that is anything but chilling!Wh...
By Martha Stephenson
Paperback: 120 pages
Publisher: Independently published (March 25, 2018)
Product Dimensions: 6 x 0.3 x 9 inches
Amazon Rank: 6534338
Format: PDF ePub djvu ebook
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