43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can **Bonus Link inside: 204-page “The Ultimate Guide to Cooking Rice the Indian Way” FREE with this book** From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more. So say bye to the boring boiled and broiled ways to make fish a...
By Prasenjeet Kumar
Series: How To Cook Everything In A Jiffy (Book 8)
Paperback: 204 pages
Publisher: CreateSpace Independent Publishing Platform; 1 edition (May 9, 2015)
Product Dimensions: 5.2 x 0.5 x 8 inches
Amazon Rank: 1349072
Format: PDF Text djvu book
The book has some good recipes but many ingredients are hard to get even with an international market if you live in the US.
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