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Now a Netflix series!New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook AwardsNamed one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publish...
By Samin Nosrat
Series: Salt, Fat, Acid, Heat Samin Nosrat
Hardcover: 480 pages
Publisher: Simon and Schuster; 4th edition (April 25, 2017)
Language: English
ISBN-10: 1476753830
ISBN-13: 978-1476753836
Product Dimensions: 7.4 x 1.5 x 9.1 inches
Amazon Rank: 15
Format: PDF ePub TXT ebook
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