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Cookbooks, Food and Wine Mastering Chocolate: Recipes, Tips and Techniques from the Award-Winning Master Chocolatier PDF ISBN-10 1905113560, ISBN-13 978-1905113
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Mastering Chocolate: Recipes, Tips and Techniques from the Award-Winning Master Chocolatier

Award-winning pastry chef and chocolatier Mark Tilling, twice UK Chocolate Master and champion of the first series of BBC2's Bake Off: Crème de la Crème, reveals his showstopper recipes in this modern, creative and comprehensive guide. "Mastering Chocolate deserves to have pride of place in every chocolate lover's kitchen." - Claire Clark MBE 20 tried-and-tested recipes, from simple truffles to showstopping tiered cakes Comprehensive step-by-step...

By Mark Tilling (author)
Hardcover: 191 pages
Publisher: B Dutton Publishing (April 10, 2017)
Language: English
ISBN-10: 1905113560
ISBN-13: 978-1905113569
Product Dimensions: 9.9 x 0.8 x 7.7 inches
Amazon Rank: 2613935
Format: PDF ePub TXT ebook

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Award-winning pastry chef and chocolatier Mark Tilling, twice UK Chocolate Master and champion of the first series of BBC2's Bake Off: Crème de la Crème, reveals his showstopper recipes in this modern, creative and comprehensive guide. "Mastering Chocolate deserves to have pride of place in every chocolate lover's kitchen." - Claire Clark MBE 20 tried-and-tested recipes, from simple truffles to showstopping tiered cakes Comprehensive step-by-step...
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  • 1905113560 epub
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  • Mark Tilling (author) ebooks
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