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Theft can be one of the hardest challenges a bar or restaurant manager faces. Theft is hard to detect, hard to stop, and unfortunately very common in the restaurant industry. It is by no means impossible for trusted employees to steal hundreds and hundreds of dollars each night. This can eat into revenue and profit. This can limit the ability of a business to grow and expand. At the very bottom of it all, this is just wrong. Often, a manager surr...
By Thomas Morrell
Paperback: 44 pages
Publisher: CreateSpace Independent Publishing Platform (November 11, 2011)
Language: English
ISBN-10: 1467937320
ISBN-13: 978-1467937320
Product Dimensions: 6 x 0.1 x 9 inches
Amazon Rank: 436392
Format: PDF ePub djvu book
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