Grapevine Breeding Programs for the Wine Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authorita...

By Andrew G. Reynolds
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Hardcover: 466 pages
Publisher: Woodhead Publishing; 1 edition (May 6, 2015)
Language: English
ISBN-10: 1782420754
ISBN-13: 978-1782420750
Product Dimensions: 6 x 9 inches
Amazon Rank: 4644919
Format: PDF Text TXT book

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it's a wondeful books I like it very much! I overviewd the grape breeding advance in many country.

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