More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took."I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing tha...
By Jean Anderson
Hardcover: 464 pages
Publisher: William Morrow Cookbooks; 1st Edition edition (October 16, 2007)
Product Dimensions: 7.4 x 1.4 x 9.1 inches
Amazon Rank: 1190158
Format: PDF ePub TXT ebook
I recently came back to this book having purchased it several years ago. At the time, I was looking for a particular recipe from my Southern past as I have lived I Michigan for the past 25 years. I had put the book on the shelf, got busy with life, a