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More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took."I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing tha...
By Jean Anderson
Hardcover: 464 pages
Publisher: William Morrow Cookbooks; 1st Edition edition (October 16, 2007)
Language: English
ISBN-10: 0060761784
ISBN-13: 978-0060761783
Product Dimensions: 7.4 x 1.4 x 9.1 inches
Amazon Rank: 1190158
Format: PDF ePub TXT ebook
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